[How to make the winter melon]_ How to marinate _ How to marinate[How to make the winter melon]_ How to marinate _ How to marinate

[How to make the winter melon]_ How to marinate _ How to marinate

Pickling winter melon is also a relatively common practice. Although many people have eaten winter pickled winter melon, few people have done it by themselves, so it will become more difficult than saying.Very rusty, so the pickled winter melon taste is very bad, in fact, you should pay attention to the time of pickling, usually not more than three days.


Remove the seeds, wash, and cut into 2 pieces.

Pour an appropriate amount of water into the pot, add winter melon after boiling, remove after cooking, 3.

Put the cold melon in a glass container, fill it with cold water just before the melon, add salt and minced garlic and chopped pepper, stir well with clean chopsticks, seal, and put in the refrigerator 4.

Three days later, I also took out a few pieces with clean chopsticks, drizzled with sesame oil, sprinkled some sugar, and started to eat this time. The skin is dark green and smooth. The melon has less water and is soft and stickySuitable for fried food?
After the winter melon is bought, go to the sac, peel and cut about 1CM thick slices; 2.

2. Soak the cured meat in warm water for several minutes, then rinse it and slice it for later use; 3.

Ginger cut into 4,5 slices; 4.

4. Heat the wok, pour in the cold oil, add the bacon and simmer over low heat to stir-fry; 5.

5. After the bacon is stir-fried, add winter melon pieces and ginger slices, then turn to medium heat to continue frying, and then fry with a small amount of cooking wine and cover the pot for one minute; 6.

Add a small bowl of water, moderate amount of salt, cover the lid and continue cooking; 7.

Boil until the water is almost gone, and the melon has become transparent. Add a tablespoon of oyster sauce and stir-fry evenly.

Winter melon contains a variety of vitamins and essential trace elements that can regulate the body’s metabolic balance.

Winter melon is cold, can nourish the stomach and promote fluid, and clear the stomach.

Diuretic swelling melon contains vitamin C, and high potassium content, reduced sodium content, high blood pressure, kidney disease, edema disease and other patients eat it, can achieve swelling without hurting righteousness weight loss of the propanol contained in melonDiacid can effectively inhibit the conversion of sugars into trace amounts. In addition, the melon itself does not contain trace amounts. It is of great significance to the human body to prevent the body from gaining weight and can make the body fit.Shengjin, to hide the troubles of summer, especially in summer.